Healing of problems related to the intake and digestion of fat after a gallbladder operation

Mrs I. H. (63), Bebra (Germany)

In 1959 my gall bladder, which was full of stones, was removed. Subsequently I no longer had gall bladder colic. However, after eating foods which were not easily digestible like pulses, cabbage, fried food or food prepared with fat and onions, I always felt bloated and had pain in my upper stomach. The pain radiated to my back. Because of this, I had to maintain a diet.

Since my introduction to the teachings of Bruno Gröning, in 1986, I noticed that food did not affect me so much. About a year later, I was able to eat everything, including fatty foods, without any problems.